Swiss Chard -Rhubarb Chard
Swiss Chard -Rhubarb Chard
Pretty enough for the flower garden, this wonderful and richly flavoured heirloom variety has wide stalks and veins that are bright scarlet red and deeply crumpled leaves that are rich dark green. Cook the stalks as you would asparagus and the leaves as you would spinach, or enjoy both raw in salads. Rhubarb Chard Swiss chard seeds sown too early in spring cause the plants to bolt quickly. This reliable old variety first arrived on the market in 1857, and has been winning fans and feeding families ever since. Swiss chard is a rich source of vitamins A, K, and C, and is an excellent source of minerals, dietary fibre, and protein. Winner of the RHS Award of Garden Merit.
Matures in 60 days. (Open-pollinated seeds)
- Pretty enough for the flower garden
- Wonderful richly-flavoured heirloom
- Rich dark green or purple leaves
- Open-pollinated seeds
- Matures in 60 days
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Difficulty
Easy
Season & Zone
Season: Cool season
Exposure: Full sun
Timing
Direct sow any time from early spring to mid-summer. Chard is moderately winter hardy and may perform into the following spring where winters are mild. Optimal soil temperature: 10-30°C (50-85°F). Seeds should sprout in 7-14 days.
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