Squash Spaghetti Squash
Squash Spaghetti Squash
C. pepo. Sow Vegetable Spaghetti squash seeds for fruits that actually appear to be stuffed with cooked spaghetti. The pale yellow, oval fruits grow to 25cm (10") on long, productive vines. Spaghetti squash seeds keep well for meals right through winter. Boil or bake the whole fruits, and then cut lengthwise down the middle. It's then easy to fork out the fibrous interior that looks just like pasta. Enjoy it simply seasoned as is, or topped with your favourite pasta sauce. The yellow rind of this squash is smooth and very hard. After the fruits have ripened on the vines, give them a quick wipe down with a highly diluted bleach solution. If the skin is not nicked, the fruits will last for months.
Matures in 100 days. (Open-pollinated seeds)
- Pale yellow, oval
- Grow to 25cm (10")
- Keep for meals through winter
- Open-pollinated seeds
- Matures in 100 days
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Difficulty
Easy
Season & Zone
Season: Warm season
Exposure: Full sun
Timing
Direct sow or transplant in late spring once the soil is warm. For transplants, start seeds indoors during the first two weeks of May. Optimal soil temperature: 25-35°C (77-95°F). Seeds should germinate in 7-14 days.
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