5 Creative Recipes Using Cangro AgriFoods Products: A Global Culinary Journey

At Cangro AgriFoods, we believe that cooking with fresh, organic, and sustainably grown ingredients shouldn’t be complicated. With our habanero, amaranth, and spinach, you can create vibrant dishes inspired by cuisines from around the world. Follow these simple recipes to add international flair to your meals—no fancy techniques required!

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1. Spicy Habanero Jollof Rice (West African-Inspired)

This rich and spicy one-pot rice dish is bursting with flavor. It’s perfect for dinner parties or a comforting family meal.

Ingredients:

• 2 cups basmati rice
• 1/4 cup Cangro Habanero Paste (or 2 fresh habaneros, finely chopped)
• 1 can (14 oz) crushed tomatoes
• 1 large onion, diced
• 2 cups vegetable stock (or water)
• 1/4 cup cooking oil
• 1 tsp thyme
• 1 tsp curry powder
• 1 tsp smoked paprika
• Salt to taste

Instructions:

1. Rinse the rice thoroughly in cold water until the water runs clear. Set aside.
2. In a large pot, heat the oil over medium heat and sauté the onions until golden brown (about 5 minutes).
3. Add the Cangro Habanero Paste (or chopped habaneros) and stir for 1 minute to release the aroma.
4. Stir in the crushed tomatoes, thyme, curry powder, paprika, and a pinch of salt. Let it simmer for 10 minutes.
5. Add the vegetable stock and bring the mixture to a boil.
6. Stir in the rice, reduce the heat to low, and cover the pot with a tight-fitting lid. Let it cook for 20-25 minutes, stirring occasionally to prevent burning.
7. Once the rice is tender and the liquid is absorbed, fluff it with a fork and serve.

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2. Creamy Amaranth Breakfast Porridge (South American-Inspired)

Amaranth is a superfood rich in protein and fiber. This creamy porridge makes a healthy and satisfying breakfast.

Ingredients:

• 1/2 cup Cangro Amaranth grains
• 2 cups almond milk (or any milk of your choice)
• 1 tbsp honey or maple syrup
• 1/2 tsp cinnamon (optional)
• Fresh fruits (like berries, bananas, or apples) and nuts for topping

Instructions:

1. Rinse the amaranth grains under cold water using a fine mesh strainer.
2. In a medium saucepan, combine the amaranth and almond milk. Bring to a boil over medium heat.
3. Reduce the heat to low and simmer, stirring occasionally, for 20-25 minutes until the amaranth is tender and the mixture thickens.
4. Sweeten with honey or maple syrup and stir in cinnamon, if desired.
5. Serve warm, topped with your favorite fruits and nuts.

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3. Spinach and Habanero Stir-Fry (Asian Fusion)

This quick and easy side dish is perfect for busy weeknights and pairs well with rice or noodles.

Ingredients:

• 3 cups fresh Cangro Spinach
• 1 tbsp Cangro Habanero Paste
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tsp sesame oil (optional)
• 1 tbsp vegetable oil

Instructions:

1. Heat the vegetable oil in a wok or large frying pan over medium-high heat.
2. Add the minced garlic and stir-fry for 30 seconds until fragrant.
3. Stir in the Cangro Habanero Paste and cook for another 30 seconds.
4. Add the spinach and toss to coat in the garlic and habanero mixture.
5. Drizzle with soy sauce and sesame oil (if using), and stir-fry for 2-3 minutes until the spinach is wilted.
6. Serve hot as a side dish or over steamed rice.

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4. Amaranth and Spinach Stuffed Bell Peppers (Mediterranean-Inspired)

These stuffed peppers are a healthy, vegetarian-friendly option loaded with nutrients and flavor.

Ingredients:

• 4 large bell peppers (any color)
• 1 cup cooked Cangro Amaranth
• 2 cups fresh Cangro Spinach, roughly chopped
• 1/4 cup feta cheese (optional)
• 1 tsp dried oregano
• 1 tsp paprika
• Salt and pepper to taste
• Olive oil for drizzling

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes. Rub the outside of the peppers lightly with olive oil.
3. In a mixing bowl, combine the cooked amaranth, chopped spinach, feta cheese (if using), oregano, paprika, salt, and pepper. Mix well.
4. Stuff each bell pepper with the filling and place them in a baking dish.
5. Drizzle a little olive oil over the tops and bake for 25-30 minutes, until the peppers are tender.
6. Serve warm as a main dish or side.

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5. Habanero-Infused Guacamole (Mexican-Inspired)

This classic dip gets a bold upgrade with Cangro Habanero Paste, making it the star of any snack table.

Ingredients:

• 3 ripe avocados
• 1 tbsp Cangro Habanero Paste (adjust to taste)
• 1 lime, juiced
• 1/4 cup diced tomatoes
• 2 tbsp chopped cilantro (optional)
• Salt and pepper to taste

Instructions:

1. Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
2. Mash the avocados with a fork until smooth or slightly chunky, depending on your preference.
3. Stir in the Cangro Habanero Paste, lime juice, diced tomatoes, and cilantro.
4. Season with salt and pepper to taste.
5. Serve immediately with tortilla chips, veggie sticks, or as a topping for tacos.

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Bring the World to Your Kitchen
Ready to try these recipes? Visit our Cangro AgriFoods Shopify Store to order habanero, amaranth, spinach, and more. Whether you’re cooking for family, friends, or yourself, these fresh, high-quality ingredients will transform your meals.

Which recipe will you try first? Share your creations with us on social media using #CangroCreations.