Spinach -Seaside
Spinach -Seaside
Seaside spinach seeds produce very uniform, dark green baby leaf spinach for fast harvests and high volume production. The leaves are thick and succulent, with well developed flavour. The upright plants grow at a moderate rate, and work well in winter high tunnels. It is the best choice we have seen for baby leaf growers, and has good resistance to downy mildew. With the correct timing, a small farming operation can produce a constant supply of baby leaf spinach nearly all year, which can be a lucrative option for your restaurant and CSA clients.
Baby greens in 25 days. (Hybrid seeds)
- Uniform baby leaf variety
- Smooth, thick, very dark green leaf
- Downy mildew resistance
- Hybrid seeds
- Matures in 20-25 days
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Latin
Spinacia oleracea
Family: Amaranthaceae
Difficulty
Easy
Season & Zone
Season: Cool season
Exposure: Full sun to partial shade
Timing
Spinach does best in cool weather. Direct sow in the period four weeks before, and three weeks after the last frost date. Spinach will bolt once days get long and hot. Some varieties grow enough to harvest before they bolt. For continuous supply, plant every 3 weeks.
Sow again in the middle two weeks of August for a fall crop that, if cut at the soil level, will come back early the following spring where winters are mild. Shade summer-sown seed beds, keep very well watered, and sow more seeds than you need, as warm soil will reduce germination rates marginally. Thin seedlings, and use cloche protection as cold weather approaches. Late sowings like this can be harvested into December – in mild winters if cloche protection is provided.
Optimal soil temperature: 5-20°C (45-70°F). Seeds should sprout in 7-14 days.
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