Cilantro- Santo Long Standing
Cilantro- Santo Long Standing
Coriandrum sativum. Cilantro "Santo" is bred to be slow bolting. Direct sow short rows of Santo Long Standing cilantro seeds every other week from spring to late summer for continuous harvest. The mature seeds, better known as coriander, are easy to harvest, and used in many dishes - notably curry powder blends. Keep an eye you your cilantro crop because the flowering process (bolting) is famously quick in this plant. As soon as a central stem appears and the uppermost leaves become frilly, it's time to harvest the whole plant, roots and all. The roots are useful - check out our Coriander Root Paste recipe. Because of this taproot, cilantro does not transplant well.
If growing for seeds, simply allow the plants to flower. Cilantro flowers are highly attractive to beneficial insects like Syrphid flies, lacewings, and lady beetles. Be warned that if the seeds are not harvested when they are mature, you will have volunteer cilantro plants for years to come.
Cilantro will grow somewhat leggy, but productively in partial shade, and it is quite tolerant of cool temperatures. With the protection of a cloche greenhouse, cilantro will continue growing all winter.
- Easy to grow
- Mature seeds are coriander
- With a bit of cover, it will overwinter
- Grows to 50cm (20")
- Grows in partial shade
______________________________________________________________________________________________
Latin
Coriandrum sativum
Family: Apiaceae
Difficulty
Easy
Season & Zone
Season: Cool season
Exposure: Sun or part-shade
Zone: Will overwinter with protection in Zones 7+
Timing
Direct sow from just after the last frost date to late spring. Direct sow in the fall under cover for a winter crop. Optimal soil temperature for germination: 15°C (60°F). Seeds should sprout in 5-10 days.